Chocolate and Patisserie

Without doubt the most mouth-watering section! DGF, Callebaut and Belcolade chocolate will help you create the most desirable desserts. DGF is perfect for technical work. Callebaut and Belcolade are simple to use and won’t disappoint on flavour and presentation.

  • DGF Chocolate
  • Belcolade Chocolate
  • Callebaut Chocolate
  • Chocolate cups
  • Chocolate products
  • Popping candy
  • Sweet sauces
  • Desserts
  • Vanilla products
  • Gelling agents

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