Flour, Bread and Pastry

Sourcing local wheat, Matthews mill exceptional flour on the edge of the Cotswold Hills. Wholemeal, self-raising, Cotswold crunch and Bakers white give excellent results in baking and bread-making. Moul-bie supply one of the most famous ranges of flour in the world, they stand for authenticity, high quality and maintain a consistently high standard. Pidy specialise in short-crust pastry. Innovative in design, they supply a comprehensive range of tartlets. They have single-handedly re-invented the tartlet case in a modern work of art. Heygates mill over 5000 tonnes of flour every week therefore offer English flours at extremely competitive prices. Whichever you choose, you can expect the highest levels of excellence, consistency and value to meet the exacting needs of the modern baker.

  • Flour
  • Yeast
  • Breadcrumbs
  • Bread
  • Bakery
  • Biscuits
  • Essences
  • Pastry
  • Tartlets
  • Viennoiserie

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